Fine dining's
surplus is your
next best ingredient
Plumed connects Michelin-starred kitchens with excess inventory to high-volume catering companies and meal-prep startups — automatically matched by prep specs and expiration windows, settled via escrow.
Three steps.
Zero waste.
Restaurants list surplus
Chefs and kitchen managers photograph and list excess prepped ingredients — proteins, stocks, produce, mise en place — in under two minutes. Set your price, yield, and expiration window.
Buyers get matched
Our algorithm surfaces listings that fit each buyer's prep specs, allergen requirements, and volume needs. No browsing, no searching — you see exactly what works for your operation.
Escrow via Stripe
Funds are held in escrow until the buyer confirms receipt and quality. Restaurants get paid immediately on confirmation. Disputes? We mediate, backed by photo documentation.
Turn prep loss into
a second revenue line
- List excess inventory in under 2 minutes — photos auto-generate the listing
- Guaranteed payment via escrow — no chasing invoices
- Compliance-ready: every transaction is documented for health codes and insurance
- Average kitchen recovers $2,400/month on food that would otherwise be composted
Fine-dining quality at
wholesale prices
- Michelin-grade proteins, stocks, and produce — already prepped
- Matched automatically to your recurring specs — set once, receive weekly
- Expiration-window visibility so you plan production with confidence
- 30–60% below traditional supplier pricing on equivalent quality
Be first in the
kitchen.
We're onboarding founding restaurants and buyers now. Join the waitlist for priority access and founding-member pricing.